• Make 1/2 a portion of Sushi Rice.
• Make the vinegared water by mixing the water and vinegar together. Stir to mix well. Set aside.
• Devein the shrimp with a tooth pick. Pick the vein and then pull it out with your thumb and index finger.
• Thread each shrimp onto a tooth pick. Make sure the shrimp is straight on the tooth pick. Repeat the same for the rest of the shrimp.
  
• Bring a small pot of water to boil, cook the shrimp for about 1-2 minutes, or until they are cooked through and the shells turn red.
• Remove the shrimp with a colander, set aside and let cool.
• Remove shells and make an incision on the underside of each shrimp. Open up and spread each shrimp on a flat surface.
  

Making Nigiri Sushi

• Rub the vinegared water on your hands and roll the sushi rice using your right hand into a barrel shape.
  
• Place a shrimp in your left hand and add wasabi.
  
• Place the sushi rice on the shrimp , firmly press using the first two fingers of your right hand. Flip the shrimp sushi over so the shrimp is on top. Transfer it to a serving platter.
  
• Repeat the same until all the shrimp sushi are assembled. Serve immediately with soy sauce, gari (pickled Japanese ginger) and wasabi.