Sauteed Cabbage
Sauteed Cabbage is one of the easiest and most delicious cabbage recipes with garlic, juicy shrimp and shredded cabbage in a mouthwatering Asian sauce. A perfect and healthy side dish that pairs well with everything!
Servings: 4 people
Calories: 122kcal
Ingredients
- 1 lb (450g) cabbage core removed and cut into pieces
- 2 tablespoons cooking oil
- 3 cloves garlic minced
- 4 oz (125g) peeled and deveined shrimp
- 1 heaping tablespoon oyster sauce
- 1/2 cup water
- salt to taste
Instructions
- Trim off the bottom part of the cabbage. Remove the core. Cut the cabbage into chunky pieces.
- Add the cooking oil to a skillet on medium-high heat. Add the garlic and saute until they sizzle. Add the shrimp, stir fry with the garlic. Add the cabbage into the skillet, stir to mix well with the shrimp and garlic.
- Add the oyster sauce and water. Stir and cook until the cabbage wilts, softens and cooks through. Add salt to taste. Dish out and serve immediately.
Nutrition
Serving: 4people | Calories: 122kcal | Carbohydrates: 7g | Protein: 7g | Fat: 7g | Cholesterol: 71mg | Sodium: 249mg | Fiber: 2g | Sugar: 3g