Cabbage is one of the most delicious but underrated vegetables. It’s healthy, with a wonderful sweet taste, crisp texture and can be sauteed, stir-fried, made into soups, served as salads, in stews and so much more! I love cabbage.
One of the easiest ways to cook cabbage is to saute it and the Asian way of stir-frying cabbage produces amazing and mouthwatering results.
You will need a few basic ingredients plus a seasoning sauce to have the best cabbage recipe:
- Fresh cabbage.
- Minced garlic.
- Oyster sauce. This secret ingredient is amazing; I use it lot in my kitchen. It adds umami flavors and complements the natural sweetness of the cabbage by adding a savory nuance.
This is a cabbage recipe that everyone will love, including the pickiest eaters! Try my recipe and you will know what I mean.
Serve Shrimp Sauteed Cabbage with:
For a wholesome dinner, make the following dishes.
This Recipe Goes Well with:
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Sauteed Cabbage Recipe
Sauteed Cabbage is one of the easiest and most delicious cabbage recipes with garlic, juicy shrimp and shredded cabbage in a mouthwatering Asian sauce. A perfect and healthy side dish that pairs well with everything!
- 1 lb. cabbage, core removed and cut into pieces
- 2 tablespoons cooking oil
- 3 cloves garlic, minced
- 4 oz. peeled and deveined shrimp
- 1 heaping tablespoon oyster sauce
- 1/2 cup water
- salt, to taste
Trim off the bottom part of the cabbage. Remove the core. Cut the cabbage into chunky pieces.
Add the cooking oil to a skillet on medium-high heat. Add the garlic and saute until they sizzle. Add the shrimp, stir fry with the garlic. Add the cabbage into the skillet, stir to mix well with the shrimp and garlic.
Add the oyster sauce and water. Stir and cook until the cabbage wilts, softens and cooks through. Add salt to taste. Dish out and serve immediately.