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Spicy Sichuan Cabbage stir fry is an easy and quick Chinese recipe that takes only 10 minutes to make. This cabbage recipe is delicious and satisfying with a spicy and sour taste.
Spicy Sichuan Cabbage Recipe
Many people love cabbage recipes. Today, I am sharing a special Chinese cabbage recipe with you: Spicy Sichuan Cabbage. This is one of the most popular Sichuan recipes, other than Szechuan beef, Sichuan cold noodles and bang bang chicken.
Which cabbage should you use for this spicy cabbage recipe?
Cabbage is a common vegetable in China but there are many different types available in the market. The round, white or green cabbage is what we use for spicy Sichuan cabbage stir fry recipe. The Chinese name is 包心菜 bao xin cai or 高丽菜 gao li cai. It tastes refreshing and crisp after a quick stir-fry.
Sichuan dishes are famous for their intense flavors: spicy, sour, numbing and savory. It’s easy to make this cabbage recipe; a quick stir-fry with minced garlic, a few chili peppers, soy sauce, sugar, and vinegar makes the best and authentic cabbage dish for your dinner.
Ingredients
- Cabbage
- Garlic
- Fresh chili peppers
- Dried chili peppers
- Salt
- Sugar
- Soy sauce
- Vinegar
- Oyster sauce
- Oil for cooking
See the recipe card for full information on ingredients.
How To Make Chinese Sichuan Cabbage
First, pull off the cabbage leaves and tear them into small pieces. Rinse the leaves under running water and drain the excess water with a colander.
Heat the wok or frying pan with oil, stir-fry the minced garlic with chili peppers until aromatic. Add the cabbage and quickly stir-fry it with the remaining ingredients for 2 to 3 minutes. Turn off the heat, and serve it immediately.
Cooking Tips
To make spicy Sichuan cabbage, you must heat the oil in a pan or wok before stir-frying the vegetable. The higher the pan’s temperature, the faster you will cook the dish so the cabbage remains crisp.
Stir fry the minced garlic and chili pepper until golden brown before adding the cabbage to make the dish more aromatic.
Frequently Asked Questions
To make the best spicy Sichuan cabbage, you need to stir fry it for 2 to 3 minutes on high heat. DO NOT OVERCOOK.
Yes, many Chinese restaurants serve a cold spicy cabbage salad as an appetizer, which tastes refreshing and crunchy. To make a spicy, sweet, and sour cabbage salad, you can marinate the raw cabbage with a sauce mixture of sugar, vinegar, chili pepper, sesame oil, and water.
This dish is 217 calories per serving.
What To Serve With Spicy Sichuan Cabbage
Serve this dish with steamed rice or Chinese noodles. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Vegetable Recipes You Might Like
Spicy Sichuan Cabbage
Ingredients
- 14 oz half medium cabbage, rinsed and drained
- 2 tablespoons oil
- 2 cloves garlic, minced
- 2 fresh chili peppers, chopped
- 3 dried chili peppers, cut into halves
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 tablespoon oyster sauce
Instructions
- Remove the cabbage leaves and tear them into small pieces. Soak the cabbage in water for 1 minute, then rinse both sides under running water. Drain the cabbage in a colander.
- Heat a frying pan or wok over high heat. Add oil and wait until it's hot, then add the garlic and chopped chili peppers. Stir-fry until golden brown.
- Add the cabbage and quickly stir-fry for a few seconds. Then add the salt, sugar, soy sauce, vinegar, and oyster sauce. Continue stir-frying the cabbage for 2 to 3 minutes, then turn off the heat. Transfer to a plate and serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Made this for dinner tonight. Didn’t have the peppers so I added two chopped mini red peppers for color and a teaspoon of garlic chili paste to the sauce. Absolutely delicious! Thanks for the recipe
Hi Gigi, thanks for trying my recipe! And thanks for the 5 stars rating. :)