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Spicy Sichuan cabbage
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4.39 from 13 votes

Spicy Sichuan Cabbage

Spicy Sichuan Cabbage stir fry is an easy and quick Chinese recipe that takes only 10 minutes to make. This cabbage recipe is delicious and satisfying with a spicy and sour taste.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Cabbage
Cuisine: Chinese Recipes
Keyword: cabbage recipes, spicy Sichuan cabbage
Servings: 2 people
Author: Bee Yinn Low

Ingredients

  • 14 oz half medium cabbage rinsed and drained
  • 2 tablespoons oil
  • 2 cloves garlic minced
  • 2 fresh chili peppers chopped
  • 3 dried chili peppers cut into halves
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon oyster sauce
US Customary - Metric

Instructions

  • Remove the cabbage leaves and tear them into small pieces. Soak the cabbage in water for 1 minute, then rinse both sides under running water. Drain the cabbage in a colander.
    Prepare the cabbage for spicy Sichuan cabbage stir fry
  • Heat a frying pan or wok over high heat. Add oil and wait until it's hot, then add the garlic and chopped chili peppers. Stir-fry until golden brown.
    Spicy Sichuan cabbage stir fry
  • Add the cabbage and quickly stir-fry for a few seconds. Then add the salt, sugar, soy sauce, vinegar, and oyster sauce. Continue stir-frying the cabbage for 2 to 3 minutes, then turn off the heat. Transfer to a plate and serve immediately.

Notes

Recipe Source: 西红柿大厨 - Chinese Food YouTube
Recipe Contributor: Eat with Jean

Nutrition

Serving: 2people | Calories: 217kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 1080mg | Potassium: 533mg | Fiber: 6g | Sugar: 11g | Vitamin A: 822IU | Vitamin C: 138mg | Calcium: 97mg | Iron: 2mg