My favorite Chinese food is Sichuan food, from the Sichuan province in China.
Sichuan food is famous for its spicy and numbing flavors and I am addicted to it.
Eating Sichuan food is really the best gastronomic experience ever. Imagine that fiery hot taste and having tingly lips when you eat it.
I always order this dish when I dine out at Sichuan restaurants.
This is my recipe, perfect to match restaurant’s quality.
You don’t need protein in the noodles as it’s absolutely flavorful and addictive.
What Dishes to Serve with this Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Spicy Sichuan Noodles Recipe
Spicy Sichuan Noodles - cold noodles in a spicy, savory and numbing Sichuan sauce. This Sichuan noodles recipe is so addictive and delicious!
- 8 oz dry noodles, Lo Mein
- 2 tablespoons ground peanuts
- 1 stalk scallion, cut into small rounds
- 5 tablespoons oil
- 2 tablespoons dried chili flakes
- 1/2 tablespoon sichuan peppercorn
Bring a pot of water to boil. Cook the noodles per the package instructions until al dente. Drain and rinse with cold water and set aside.
Prepare the chili oil by heating up a small pot on high heat. Add the oil and heat up the oil until it becomes very hot. Turn off the heat and add the red chili flakes and Sichuan peppercorns into the oil. Cover the pot with its lid immediately as the oil will splatter. Wait for 5 minutes before removing the lid. Filter the chili oil using a strainer. Discard the residue and just use the oil.
Prepare the Sauce by combining the Chili Oil and all the ingredients in the Sauce together. Whisk it to mix well.
Toss the noodles with the Sauce. Add the ground peanuts, scallion, stir to mix well. Serve cold.
I used Simply Asia brand Chinese Style Lo Mein Noodles.