My favorite Chinese food is Sichuan food, from the Sichuan province in China.
Sichuan food is famous for its spicy and numbing flavors and I am addicted to it.
Imagine fiery hot taste and tingly lips when you have Sichuan food, eating Sichuan food is really the best gastronomic experience ever!
I always order this dish when I dine out at Sichuan restaurants.
This is my recipe, perfected to match restaurant’s quality.
You don’t need protein in the noodles as it’s absolutely flavorful and addictive.
Make a side dish of stir-fried vegetables such as bok choy and you will have a delightful and complete meal.
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