Sauteed Cabbage
This quick garlic sauteed cabbage with shrimp is the ultimate 15 minute side dish! Crisp chunky cabbage tossed with juicy shrimp and savory oyster sauce makes a fast, healthy dinner your family will love.
Servings: 4 people
Ingredients
- 1 lb cabbage core removed and cut into pieces
- 2 tablespoons cooking oil
- 3 cloves garlic minced
- 4 oz shrimp peeled and deveined
- 1 heaping tablespoon oyster sauce
- ½ cup water
- salt to taste
Instructions
- Trim off the bottom part of the cabbage and remove the core. Cut the cabbage into chunky pieces.
- Add cooking oil to a skillet over medium-high heat. Once hot, add the garlic and sauté until it begins to sizzle. Next, add the shrimp and stir-fry with the garlic until the shrimp are cooked through. Then, add the cabbage to the skillet and stir to combine well with the shrimp and garlic.
- Add the oyster sauce and water to the skillet. Stir and cook until the cabbage wilts, softens, and is cooked through. Season with salt to taste. Dish out and serve immediately.
Video
Nutrition
Serving: 4people | Calories: 118kcal | Carbohydrates: 7g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 46mg | Sodium: 63mg | Potassium: 277mg | Fiber: 3g | Sugar: 4g | Vitamin A: 111IU | Vitamin C: 42mg | Calcium: 69mg | Iron: 1mg