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Baked Tomatoes
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4.59 from 12 votes

Garlic Parmesan Baked Tomatoes

Garlic Parmesan Roasted Tomatoes are so juicy, plump and delicious. The panko breadcrumbs make them so crunchy!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: American Recipes
Cuisine: Tomatoes
Keyword: Baked Tomatoes
Servings: 4 people
Calories: 145kcal
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) Roma tomatoes, cut into halves
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 pinch salt
  • 3 dashes ground black pepper
  • 3 cloves garlic minced
  • 2 tablespoons breadcrumbs or Japanese panko
  • 1/3 cup shredded Parmesan cheese
  • 1 tablespoon chopped parsley

Instructions

  • Preheat oven to 400°F (207°C). 
    Baked Tomatoes
  • Transfer the Roma tomato halves to a big bowl. Add the extra-virgin olive oil and toss them around gently. Transfer the tomatoes to a baking sheet, add salt and ground black pepper to the top of the tomatoes, follows by the minced garlic. 
    Baked Tomatoes
  • Add the breadcrumbs or Japanese panko (preferred), then follow by the Parmesan cheese and chopped parsley. Baked in the oven for about 25-30 minutes until the panko turned golden brown and crunchy. Serve warm. 
    Baked Tomatoes

Nutrition

Serving: 4people | Calories: 145kcal | Carbohydrates: 13g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 274mg | Fiber: 1g | Sugar: 1g