Baked Tomatoes are one of the easiest way to cook tomatoes. The tomatoes are roasted in the oven on high heat. This method calls for simple ingredients such as olive oil, herb, garlic, cheese, breadcrumbs, etc. The end results are juicy, plump, perfectly delicious tomatoes every time!
These Garlic Parmesan Baked Tomatoes are inspired by a reader’s family recipe. My reader left a sweet comment for me, sharing with me the techniques and ingredients his Italian mother use for roasting tomatoes. I developed this recipe myself and absolutely love the baked tomatoes.
Every bite is bursting with juicy and natural flavors of the tomatoes. They also taste garlicky and cheesy from the Parmesan cheese. The breadcrumbs (panko) add a nice crunch and nuance to the tomatoes, giving very bite a nice crunchy texture.
This recipe takes about 15 minutes active time and the rest of the cooking is in the oven. While the tomatoes are baking, you can prepare your main entree or just take it easy. Enjoy!
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