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Baked Tomatoes
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4.59 from 12 votes

Garlic Parmesan Baked Tomatoes

Garlic Parmesan Roasted Tomatoes are so juicy, plump and delicious. The panko breadcrumbs make them so crunchy!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Tomato
Cuisine: American Recipes
Keyword: Garlic Parmesan Baked Tomatoes
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) Roma tomatoes cut into halves
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 pinch salt
  • 3 dashes ground black pepper
  • 3 cloves garlic minced
  • 2 tablespoons breadcrumbs or Japanese panko
  • 1/3 cup shredded Parmesan cheese
  • 1 tablespoon chopped parsley

Instructions

  • Preheat the oven to 400°F (207°C). Transfer the Roma tomato halves to a large bowl. Add the extra-virgin olive oil and toss gently to coat. Transfer the tomatoes to a baking sheet, sprinkle salt and ground black pepper on top, followed by the minced garlic.
  • Add the breadcrumbs or Japanese panko (preferred), followed by the Parmesan cheese and chopped parsley. Bake in the oven for about 25-30 minutes, until the panko turns golden brown and crunchy. Serve warm.

Nutrition

Serving: 4people | Calories: 145kcal | Carbohydrates: 13g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 274mg | Fiber: 1g | Sugar: 1g