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Fried bananas
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4.71 from 51 votes

Fried Bananas

Health and crispy fried bananas is one of the best banana recipes! These deep fried bananas are caramelized and sweet. Serve as a dessert or snack!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert Recipes
Cuisine: Vegan
Keyword: fried bananas
Servings: 4 people
Calories: 259kcal
Author: Bee Yinn Low

Ingredients

  • 4 overripe American bananas
  • Oil for deep frying

Frying Batter

  • 1 egg white
  • 1/2 cup all-purpose flour sifted
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 cup water ice cold
  • 1 tablespoon oil

Instructions

  • Cut the bananas into 1 inch (2.5cm) length, set aside.
    Bananas for fried bananas.
  • In a big bowl, mix all the ingredients in the Frying Batter together. Stir to mix well. Make sure the batter is smooth. Gently the bananas into the batter.
  • Heat up a small pot with 2-3 inches (5cm-7cm) oil on high heat. The oil is ready when it's fully heated with a swirl of smoke coming from the surface.
  • Gently drop each piece of banana into the hot oil. Deep fry the bananas in batches. Turn the bananas over so both sides turn golden brown in color and become crispy.
  • Use a slotted spoon to remove the fried bananas out of the oil, drain on a plate lined with paper towels.
  • Repeat step 4 until bananas are used up. To serve, dust some powdered sugar on top of the bananas. You may also serve with maple syrup and chocolate sauce.

Video

Notes

If you want your batter to be extra crispy, add 2 tablespoons or rice flour into the batter.

Nutrition

Serving: 1g | Calories: 259kcal | Carbohydrates: 46g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 78mg | Fiber: 4g | Sugar: 15g