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Souvlaki
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4.62 from 34 votes

Chicken Souvlaki

Chicken Souvlaki – juicy and moist grilled Greek chicken souvlaki recipe made with garlic, yogurt, lemon and olive oil. The best chicken on a stick ever! 
Prep Time40 minutes
Cook Time10 minutes
Total Time50 minutes
Course: Greek Recipes
Cuisine: Chicken
Keyword: Souvlaki
Servings: 2 people
Calories: 385kcal
Author: Bee Yinn Low

Ingredients

Ingredients:

  • 12 oz (350g) skinless and boneless chicken breast, cut into cubes
  • 2 tablespoons olive oil for grilling
  • Ranch dressing for dipping

Marinade:

  • 1 1/2 tablespoons Pompeian Organic Extra Virgin Olive Oil
  • 2 tablespoons Greek yogurt
  • 1 1/2 tablespoons lemon juice
  • 3 dashes ground black pepper
  • 2 cloves garlic
  • 1/4 teaspoon salt

Instructions

  • Soak the bamboo skewers in cold water for one hour.
  • Cut the chicken into 16 equal-sized cubes, pat dry and marinate with the Marinade ingredients for 30 minutes.
  • Thread 4 pieces of the chicken meat onto a skewer. Repeat the same and make four skewers. Set aside.
  • Fire up your outdoor grill (or indoor grill) and grill the chicken until cooked. While grilling, brush the chicken with olive oil. Serve hot with ranch dressing.

Notes

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Nutrition

Serving: 2people | Calories: 385kcal | Carbohydrates: 7.9g | Protein: 39.3g | Fat: 21.2g | Saturated Fat: 2.8g | Cholesterol: 112mg | Sodium: 502mg | Fiber: 0.2g | Sugar: 6.3g