Chicken Souvlaki is one of my favorite Greek foods ever; the reason is very simple: I just love chicken skewer on a stick, grilled to perfection, moist, juicy and flavorful!
This past spring break, I had the opportunity to have a ton of chicken Souvlaki while traveling in Greece.
They were heavenly.
In Santorini, I had the most perfect version of Souvlaki.
They were labeled as Greek Chicken Stick on the English menu.
Every skewer was perfectly charred.
They were absolutely tantalizing and mouthwatering.
I had them almost every day, despite the long line waiting for the order.
Fast forward a few months into summer, I decided to make my own.
I had a sudden craving and needed my fix.
So I got some chicken breast, seasoned the meat with ingredients such as olive oil, lemon juice, yogurt, garlic, and grill the chicken sticks on the outdoor grill.
The smell made my stomach rumbled and the end result transported me back to Greece.
This is a great recipe, try it!
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Chicken Souvlaki Recipe
Chicken Souvlaki – juicy and moist grilled Greek chicken souvlaki recipe made with garlic, yogurt, lemon and olive oil. The best chicken on a stick ever!
- 12 oz. skinless and boneless chicken breast cut into cubes
- 2 tablespoons olive oil for grilling
- Ranch dressing for dipping
- 1 1/2 tablespoons Pompeian Organic Extra Virgin Olive Oil
- 2 tablespoons Greek yogurt
- 1 1/2 tablespoons lemon juice
- 3 dashes ground black pepper
- 2 cloves garlic
- 1/4 teaspoon salt
Soak the bamboo skewers in cold water for one hour.
Cut the chicken into 16 equal-sized cubes, pat dry and marinate with the Marinade ingredients for 30 minutes.
Thread 4 pieces of the chicken meat onto a skewer. Repeat the same and make four skewers. Set aside.
Fire up your outdoor grill (or indoor grill) and grill the chicken until cooked. While grilling, brush the chicken with olive oil. Serve hot with ranch dressing.
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