Chicken Souvlaki
Chicken Souvlaki – juicy and moist grilled Greek chicken souvlaki recipe made with garlic, yogurt, lemon and olive oil. The best chicken on a stick ever!
Servings: 2 people
Ingredients
Ingredients:
- 12 oz (350g) skinless and boneless chicken breast cut into cubes
- 2 tablespoons olive oil for grilling
- ranch dressing for dipping
Marinade:
- 1 1/2 tablespoons Pompeian Organic Extra Virgin Olive Oil
- 2 tablespoons Greek yogurt
- 1 1/2 tablespoons lemon juice
- 3 dashes ground black pepper
- 2 cloves garlic
- 1/4 teaspoon salt
Instructions
- Soak the bamboo skewers in cold water for one hour.
- Cut the chicken into 16 equal-sized cubes, pat them dry, and marinate with the Marinade ingredients for 30 minutes.
- Thread 4 pieces of chicken onto each skewer. Repeat this process to make a total of four skewers, then set them aside.
- Fire up your outdoor or indoor grill and grill the chicken until cooked through. While grilling, brush the chicken with olive oil. Serve hot with ranch dressing.
Notes
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Nutrition
Serving: 2people | Calories: 385kcal | Carbohydrates: 7.9g | Protein: 39.3g | Fat: 21.2g | Saturated Fat: 2.8g | Cholesterol: 112mg | Sodium: 502mg | Fiber: 0.2g | Sugar: 6.3g