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Blueberry muffins
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4.41 from 20 votes

Blueberry Muffins

Healthy and best blueberry muffins packed full of juicy blueberries. This easy homemade blueberry muffin recipe is perfect for breakfast.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Baking Recipes
Cuisine: Muffins
Keyword: Blueberry Muffins
Servings: 12 Muffins
Calories: 261kcal
Author: Bee Yinn Low

Ingredients

  • 1/2 cup softened unsalted butter
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 2 cups blueberries washed, drained and picked over
  • 3 teaspoons sugar

Instructions

  • Preheat the oven to 375 °F (190 °C).
  • Cream the butter and 1 1/4 cups sugar until light. Add the eggs, one at a time, beating well after each addition. Add vanilla extract.
  • Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
  • Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole blueberries.
  • Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake for about 30-35 minutes.
    Blueberry muffins batter.
  • Remove the blueberry muffins from the tin and let cool.
    Blueberry muffins on a muffin tin.

Notes

Recipe Source: New York Times

Nutrition

Serving: 1g | Calories: 261kcal | Carbohydrates: 42g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 52mg | Sodium: 248mg | Fiber: 1g | Sugar: 24g