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Blueberry muffins
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4.41 from 20 votes

Blueberry Muffins

Healthy and best blueberry muffins packed full of juicy blueberries. This easy homemade blueberry muffin recipe is perfect for breakfast.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Muffins
Cuisine: Baking Recipes
Keyword: Blueberry Muffins
Servings: 12 Muffins
Author: Bee Yinn Low

Ingredients

  • 1/2 cup unsalted butter softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 2 cups blueberries washed, drained and picked over
  • 3 teaspoons sugar

Instructions

  • Preheat the oven to 375°F (190°C). Cream the butter and 1 1/4 cups of sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Then, add the vanilla extract.
  • Sift together the flour, salt, and baking powder, then add to the creamed mixture alternately with the milk.
  • Crush 1/2 cup of blueberries with a fork and mix them into the batter. Then, fold in the remaining whole blueberries.
  • Line a 12-cup standard muffin tin with cupcake liners and fill them with batter. Sprinkle 3 teaspoons of sugar over the tops of the muffins and bake for about 30 to 35 minutes.
    Blueberry muffins batter.
  • Remove the blueberry muffins from the tin and let them cool.
    Blueberry muffins on a muffin tin.

Notes

Recipe Source: New York Times

Nutrition

Serving: 1g | Calories: 260kcal | Carbohydrates: 42g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 184mg | Potassium: 70mg | Fiber: 1g | Sugar: 25g | Vitamin A: 306IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 1mg