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Honey sriracha chicken
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4.62 from 52 votes

Honey Sriracha Chicken

Honey Sriracha Chicken – crazy delicious chicken with honey sriracha marinade. Make it on a skillet, bake or grill for dinner tonight.
Prep Time10 minutes
Cook Time10 minutes
Marinade Time30 minutes
Total Time50 minutes
Course: Asian Recipes
Cuisine: Chicken
Keyword: Honey Sriracha Chicken
Servings: 2 People
Calories: 316kcal
Author: Bee Yinn Low

Ingredients

  • 4 chicken chicken thighs, deboned but skin-on
  • 3 cloves garlic minced
  • 1 tablespoon oil
  • White sesame seeds optional

Honey Sriracha Marinade:

  • 1 1/2 tablespoons honey
  • 1 tablespoon Tamari or soy sauce
  • 1 teaspoon Sriracha chili sauce
  • 1 teaspoon rice vinegar or apple cider vinegar
  • 1 pinch salt

Instructions

  • Whisk the Honey Sriracha Marinade together. Mix well.
  • Add the garlic and the Marinade to the chicken, stir to combine well, marinate for 30 minutes.
  • Heat up a skillet (cast-iron preferred) on medium heat. Add the oil. Transfer the chicken to the skillet and cook on both sides, until they turn golden brown and cooked through.
  • Add the remaining Marinade to the skillet, as soon as it thickens, turn off the heat, top with some sesame seeds (if using) and serve the chicken immediately.

Notes

You can bake the chicken in an oven at 375F for 20 minutes, or until the chicken is cooked through. You may also grill the chicken.

Nutrition

Serving: 1g | Calories: 316kcal | Carbohydrates: 16g | Protein: 38g | Fat: 45g | Saturated Fat: 16g | Polyunsaturated Fat: 29g | Cholesterol: 221mg | Sodium: 750mg | Fiber: 2g | Sugar: 13g