Ham and Cheese Buns

5 from 2 votes

Ham and Cheese Bun is a sweet bun with ham filling and cheese mayonnaise topping. Easy ham and cheese bun recipe that makes a savory and soft bun.

Prep Time10

Cook Time20

Additional Time1 10

Total Time1 40

Course: Baking Recipes

Cuisine: Bread

Keyword: ham and cheese buns, high protein flour

Servings: buns

Calories: 442kcal

Author: Bee Yinn Low

Ingredients

A:

400 g high protein flour or bread flour
100 g all-purpose flour
2 tablespoons dry milk powder
60 g sugar
1/2 teaspoon salt
3 teaspoons yeast

B:

100 g Sponge Dough

C:

2 large eggs
80 g water

D:

80 g butter

Sponge Dough

100 g high protein flour or bread flour
60 g water
1/4 teaspoon yeast

Ham and Cheese Bun

16 pieces ham small pieces
Grated cheddar cheese
Mayonnaise
Chopped parsley leaves

Instructions

Prepare Sponge Dough

Mix all ingredients. Knead well to form a dough.
Proof for 30 minutes and keep refrigerated for at least 8 hours or best overnight
When ready, mix Ingredients A until well blended.
Add in B and gradually add in C. Use a dough hook to beat until you get a dough.
Add in D and continue beating on medium speed until you get a smooth and elastic dough.
Cover dough and let it proof for 40 minutes or until double in size.

To make Ham and Cheese Buns

Divide dough into 16 pieces each and roll it out.
Put a piece of ham in the middle. Roll it up tightly but reveal a little bit of the ham at the edge.
Let it proof for 40 minutes or double in size. Squeeze some mayonnaise on the top of the bun and sprinkle with cheese. Garnish with some chopped parsley leaves. Bake at 180°C (350°F) for about 20 minutes.

Notes

To convert the measurement, please refer to the conversion tool.

Nutrition