Sweet and Sour Crab Claws
Sweet and Sour Crab Claws - crab claws, ketchup, chili sauce, egg, ginger, garlic, cilantro.
Servings: 4 people
Calories: 76kcal
Ingredients
- 8 oz (230g) crab claws
- 1 tablespoon ketchup tomato sauce
- 1 tablespoon chili sauce
- 1/2 beaten egg
- 1/2 teaspoon oyster sauce or soy sauce
- 1/2 teaspoon sugar
- 1/2 cup water
- 1/2 tsp corn starch
- 1 1/2 tablespoons oil
- 1 ginger finely chopped
- 1 garlic finely chopped
- Some chopped cilantro coriander leaves
Instructions
- Rinse the crab claws with cold water and pat dry with paper towels.
- Heat up a wok and add the cooking oil. When the oil is heated, add the chopped garlic and ginger and stir-fry until aromatic, then follow by the crab claws. Quickly stir the crab claws a few times before adding the ketchup, chili sauce, oyster sauce, and sugar.
- Toss the crab claws around with the spatula before adding water. Bring the sauce to boil and then add the beaten egg. Let it cook for about 1 minute or until the egg is set. Stir the egg around, dish out and garnish with chopped cilantro. Serve immediately with steamed white rice.
Notes
For the chili sauce, I recommend Lingham's Hot Sauce, where you can find it online here.
Nutrition
Serving: 4people | Calories: 76kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 23mg | Sodium: 250mg | Fiber: 1g | Sugar: 3g