Sweet and Sour Crab Claws
Sweet and Sour Crab Claws - crab claws, ketchup, chili sauce, egg, ginger, garlic, cilantro.
Servings: 4 people
Ingredients
- 8 oz (230g) crab claws
- 1 tablespoon ketchup tomato sauce
- 1 tablespoon chili sauce
- 1/2 egg beaten
- 1/2 teaspoon oyster sauce or soy sauce
- 1/2 teaspoon sugar
- 1/2 cup water
- 1/2 tsp cornstarch
- 1 1/2 tablespoons oil
- 1 ginger finely chopped
- 1 garlic finely chopped
- some chopped cilantro coriander leaves
Instructions
- Rinse the crab claws under cold water and pat them dry with paper towels.
- Heat a wok and add the cooking oil. Once the oil is heated, add the chopped garlic and ginger, and stir-fry until aromatic. Then add the crab claws, quickly stirring a few times before incorporating the ketchup, chili sauce, oyster sauce, and sugar.
- Toss the crab claws with a spatula before adding water. Bring the sauce to a boil, then add the beaten egg. Let it cook for about 1 minute or until the egg is set. Stir the egg, then dish out and garnish with chopped cilantro. Serve immediately with steamed white rice.
Nutrition
Serving: 4people | Calories: 76kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 23mg | Sodium: 250mg | Fiber: 1g | Sugar: 3g