Roasted Baby Potatoes
Roasted Baby Potatoes are a flavorful and savory side dish. These oven-roasted baby potatoes are perfect for weeknight dinners and have only a few ingredients!
Servings: 4 people
Calories: 181kcal
Ingredients
- 1 lb (500g) baby potatoes (red or yellow)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1/2 teaspoon kosher salt
- Ground black pepper
- 6 cloves garlic
- 1 tablespoon chopped parsley
Instructions
- Preheat oven to 400°F (207°C).
- Rinse the baby potatoes and pat dry with paper towels. Slice the bigger potatoes horizontally.
- Transfer the potatoes to an oven-safe skillet (cast-iron preferred) Add the olive oil, garlic powder, salt, ground black pepper, garlic and chopped parsley. Stir to combine well.
- Transfer the skillet to the oven and roast for 20 minutes, or until the potatoes turn golden brown, tender and cooked through. Serve immediately.
Notes
I used red baby potatoes. You may use any baby potatoes you like.
Nutrition
Serving: 1g | Calories: 181kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 279mg | Fiber: 3g | Sugar: 1g