Roasted Baby Potatoes

Roasted Baby Potatoes Recipe

I love Roasted Baby Potatoes!

They have a delicious, satisfying crunch on the outside while keeping the insides soft and flavorful. This recipe is very simple to make and only uses a few ingredients.

Roasting potatoes is a classic way to make a side dish. Both kids and adults love them!

Roasted Baby Potatoes go well with almost any main dish you’re making, such as Cajun Chicken or Garlic Chive Butter Grilled Steak.

What Baby Potatoes Are Best for Roasting?

I used red-skinned baby potatoes! You can use your favorite kind.

I like how colorful red-skinned potatoes are. They add some beautiful variety to your table.

These Roasted Baby Potatoes only need 20 minutes of roasting time in the oven before they’re perfect and ready to enjoy!

Roasted Baby Potatoes with the Skin On

You don’t need to peel potatoes before roasting!

Leaving the skin on actually gives them a wonderful, crispy crunch on the outside.

They also do not need to be boiled. Just wash your potatoes and they’re ready to go.

Hooray for the easiest prep ever!

Roasting Potatoes for Meal Prep

These potatoes can keep for 3-5 days in the refrigerator after roasting.

This makes them a really great dish to use for meal prep!

You can make a double batch at the beginning of the week and then use them for lunches, dinners, or even as a breakfast food!

How Many Calories in Roasted Baby Potatoes?

This recipe has just 181 calories per serving, making it a healthy side dish to enjoy with your favorite meals. Learn how to roast baby potatoes with this easy recipe today!

What Dishes to Serve with This Recipe?

Serve this dish with protein based mains. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Cajun Chicken

Garlic Butter Brazilian Steak

Parmesan Baked Chicken Breast

Boneless Pork Chops

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Roasted Baby Potatoes

Servings 4 people

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Roasted Baby Potatoes are a flavorful and savory side dish. These oven-roasted baby potatoes are perfect for weeknight dinners and have only a few ingredients!

Calories 181 kcal

Author Bee | Rasa Malaysia

Ingredients

• 1 lb. baby potatoes (red or yellow)
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1/2 teaspoon kosher salt
• Ground black pepper
• 6 cloves garlic
• 1 tablespoon chopped parsley

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Directions

1. 1
   Preheat oven to 400°F (207°C).
2. 2
   Rinse the baby potatoes and pat dry with paper towels. Slice the bigger potatoes horizontally.
3. 3
   Transfer the potatoes to an oven-safe skillet (cast-iron preferred) Add the olive oil, garlic powder, salt, ground black pepper, garlic and chopped parsley. Stir to combine well.
4. 4
   Transfer the skillet to the oven and roast for 20 minutes, or until the potatoes turn golden brown, tender and cooked through. Serve immediately.

Recipe Notes

I used red baby potatoes. You may use any baby potatoes you like.

Nutrition Facts

Roasted Baby Potatoes

Amount Per Serving (1 g)

Calories 181 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 1g6%

Polyunsaturated Fat 6g

Sodium 279mg12%

Carbohydrates 28g9%

Fiber 3g13%

Sugar 1g1%

Protein 4g8%

* Percent Daily Values are based on a 2000 calorie diet.

Course: American Recipes

Cuisine: Side Dish

Keyword: baby potatoes, oven roasted, roasted baby potatoes