Roasted Baby Potatoes
Roasted Baby Potatoes are a flavorful and savory side dish. These oven-roasted baby potatoes are perfect for weeknight dinners and have only a few ingredients!
Servings: 4 people
Ingredients
- 1 lb (500g) baby potatoes red or yellow
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1/2 teaspoon kosher salt
- ground black pepper
- 6 cloves garlic
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the baby potatoes and pat them dry with paper towels. Slice the larger potatoes horizontally.
- Transfer the potatoes to an oven-safe skillet (cast iron preferred). Add the olive oil, garlic powder, salt, ground black pepper, garlic, and chopped parsley. Stir to combine well.
- Transfer the skillet to the oven and roast for 20 minutes, or until the potatoes are golden brown, tender, and cooked through. Serve immediately.
Notes
I used red baby potatoes. You may use any baby potatoes you like.
Nutrition
Serving: 1g | Calories: 155kcal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 314mg | Potassium: 564mg | Fiber: 2g | Sugar: 2g | Vitamin A: 93IU | Vitamin C: 13mg | Calcium: 23mg | Iron: 1mg