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cheesecake bars
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4.71 from 17 votes

Berry Cheesecake Bars

Berry Cheesecake Bars - a sweet and delicious dessert topped with fresh berries. Perfect for the summertime and comes together easily!
Prep Time25 minutes
Cook Time47 minutes
Additional Time3 hours
Total Time4 hours 12 minutes
Course: Dessert Recipes
Cuisine: Desserts
Keyword: cheesecake bars
Servings: 12 people
Calories: 272kcal
Author: Bee Yinn Low

Ingredients

Crust Ingredients:

  • 2 tablespoons sugar
  • 1/8 teaspoon ground cinnamon
  • 9 sheets graham crackers
  • 4 tablespoons unsalted butter, melted

Filling Ingredients:

  • 16 oz (450g) cream cheese, room temperature
  • 2 eggs
  • 2 lemons zested and juiced
  • 1/2 cup sugar
  • 3/4 cups fresh blueberries
  • 3/4 cups raspberries

Instructions

  • Preheat the oven to 325°F (160°C).
  • Spray an 8 by 8-inch (20cm x 20cm)baking pan with nonstick spray and line with parchment paper, making sure to leave some overhang.
  • Process all the crust ingredients in a blender or food processor until it looks sandy. Pour the mixture into the baking pan and pat gently to create an even layer. Bake the crust for 12 minutes; then transfer to a rack to cool.
  • Mix the cream cheese, eggs, lemon zest and juice and sugar in a blender or food processor. Pour the mixture over the cooled crust and top with berries.
  • Bake for 35 minutes. Remove from the oven, cool completely, and then refrigerate for 3 hours. Use the parchment to lift the cheesecake from the pan, slice and serve.

Notes

For a cleaner cut, freeze the dessert slightly before slicing.

Nutrition

Serving: 12people | Calories: 272kcal | Carbohydrates: 23g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 78mg | Sodium: 202mg | Fiber: 1g | Sugar: 15g