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boiled potatoes
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4.59 from 34 votes

Boiled Potatoes with Parsley

Boiled potatoes with parsley is one of the best potato recipes ever. Calls for 5 ingredients and 5 mins prep time, this is a healthy side dish for dinner.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: American Recipes
Cuisine: potatoes
Keyword: Boiled Potatoes
Servings: 4 people
Calories: 165kcal
Author: Bee Yinn Low

Ingredients

  • water for boiling
  • 1 tablespoon salt for boiling
  • 1 lb (500g) baby potatoes, red and yellow
  • 3 tablespoons unsalted butter melted
  • 1/2 teaspoon salt
  • 3 dashes ground black pepper
  • 2 tablespoons chopped Italian parsley

Instructions

  • Fill a stockpot half way with water and salt. Bring it to a rolling boil.
  • In the meantime, clean, scrub and rinse the surface of the baby potatoes.
  • Boil the baby potatoes for 15 minutes. Drain and run cold water through the baby potatoes. Slice the potatoes into wedges and combine with the melted butter, salt, pepper and parsley.
  • Stir gently to mix well. Serve the boiled potatoes immediately.

Video

Nutrition

Serving: 4people | Calories: 165kcal | Carbohydrates: 20g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 300mg | Fiber: 3g | Sugar: 1g