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boiled potatoes
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4.59 from 34 votes

Boiled Potatoes with Parsley

Boiled potatoes with parsley is one of the best potato recipes ever. Calls for 5 ingredients and 5 mins prep time, this is a healthy side dish for dinner.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Potatoes
Cuisine: American Recipes
Keyword: Boiled Potatoes with Parsley
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • water for boiling
  • 1 tablespoon salt for boiling
  • 1 lb (500g) baby potatoes red and yellow
  • 3 tablespoons unsalted butter melted
  • 1/2 teaspoon salt
  • 3 dashes ground black pepper
  • 2 tablespoons chopped Italian parsley

Instructions

  • Fill a stockpot halfway with water and salt. Bring it to a rolling boil. In the meantime, clean, scrub, and rinse the baby potatoes.
  • Boil the baby potatoes for 15 minutes. Drain and rinse them under cold water. Slice the potatoes into wedges and combine them with the melted butter, salt, pepper, and parsley.
  • Stir gently to mix well. Serve the boiled potatoes immediately.

Video

Nutrition

Serving: 4people | Calories: 165kcal | Carbohydrates: 20g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 300mg | Fiber: 3g | Sugar: 1g