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grilling steak
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4.86 from 7 votes

Garlic Chive Butter Grilled Steak

Garlic Chive Butter Steak - grilling steak takes 14 mins on an outdoor gas grill. Easy grilled steak recipe with garlic chive butter, so tender and juicy!
Prep Time1 minute
Cook Time14 minutes
Total Time15 minutes
Course: American Recipes
Cuisine: Beef
Keyword: grilling steak
Servings: 2 people
Calories: 398kcal
Author: Bee Yinn Low

Ingredients

  • 2 tablespoon salted butter room temperature
  • 1 clove small garlic minced
  • 1/2 teaspoon chopped chives
  • 1 lb (500g) sirloin steak or boneless rib eye steak, about 3/4"-inch (2cm) thick
  • kosher salt
  • ground black pepper

Instructions

  • Make the garlic chive butter by whipping the butter, garlic and chives together. Keep in the fridge to chill. Season the steak with salt and ground black pepper on both sides.
  • Heat up the outdoor grill to 500°F (260°C) with the lid down. Grill each side for 7 minutes on direct heat. Then turn over and grill for another 7 minutes.
  • Transfer the steak to a serving platter, add the garlic chive butter on top, slice the steak into pieces and serve immediately.

Nutrition

Serving: 2people | Calories: 398kcal | Carbohydrates: 1g | Protein: 50g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 168mg | Sodium: 218mg | Sugar: 1g