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Ginger Soy Bok Choy
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4.72 from 14 votes

Ginger Soy Bok Choy

Ginger Soy Bok Choy - the easiest and healthiest bok choy recipe ever. Calls for only 5 ingredients and 10 minutes to make. It's so delicious.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Asian Recipes
Cuisine: Vegetables
Keyword: Ginger Soy Bok Choy
Servings: 2 people
Calories: 94kcal
Author: Bee Yinn Low

Ingredients

  • 1 tablespoons oil
  • 2- inch (5cm) ginger, peeled and minced
  • 12 oz (350g) baby bok choy
  • 1 tablespoon soy sauce
  • 1 teaspoon lemon juice

Instructions

  • Rinse the bok choy with cold water, drained. Cut and remove the lower part of the bok choy stems. Cut the (bigger) leaves lengthwise in halves. Set aside.
  • Heat up a skillet with the oil. Saute the ginger until aromatic, add the bok choy. Stir fry and toss quickly a few times before adding the soy sauce and lemon juice.
  • As soon as the bok choy are wilted, dish out and serve immediately. DO NOT OVERCOOK.

Nutrition

Serving: 2people | Calories: 94kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 614mg | Fiber: 1g | Sugar: 2g