Honey Butter Roasted Carrots
Delicious honey roasted carrots with butter, garlic and parsley. This quick and easy recipe takes 10 mins active time and 25 mins in the oven.
Servings: 2 people
Calories: 228kcal
Ingredients
- 1 lb (500g) carrots, tops trimmed and skin peeled (two bunches carrot tops)
- 2 tablespoons melted butter
- 2 cloves garlic minced
- salt to taste
- freshly cracked black pepper
- 2 teaspoons finely chopped parsley leaves
- 2 tablespoons honey or maple syrup or to taste
Instructions
- Preheat the oven to 400°F (207°C).
- Toss the carrots with the melted butter, garlic, a large pinch of salt, black pepper, parsley, and honey in a big bowl, then transfer them to a baking sheet lined with parchment paper.
- Spread out in a single, even layer, and roast for about 25-30 minutes, or until the carrot is fork-tender and lightly browned.
Notes
You can use olive oil instead of butter, if you like.
Nutrition
Serving: 2people | Calories: 228kcal | Carbohydrates: 40g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 159mg | Fiber: 6g | Sugar: 28g