Go Back
–+ servings
Grilled corn with garlic butter.
Print Recipe
4.72 from 21 votes

Grilled Corn

The very best way to make corn on the cob is on the grill! This garlic butter grilled corn is filled with flavor and couldn't be easier to make with homemade garlic butter.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: American Recipes
Cuisine: Grilling
Keyword: grilled corn
Servings: 4
Calories: 202kcal
Author: Bee Yinn Low

Ingredients

  • 4 corns on the cob
  • 4 tablespoons unsalted butter soften
  • 1 clove garlic finely minced
  • 1/8 teaspoon salt
  • 1 teaspoon chopped parsley
  • Smoked paprika optional

Instructions

  • Remove the husks on the corn completely.
  • In a small bowl, combine the butter, garlic, salt and parsley. Mix well.
  • Slather the butter by brushing the garlic butter on the corn.
    Fresh corn grill with garlic butter.
  • Grill on an outdoor grill for 10 minutes. Make sure you turn over every 3 minutes and grill both sides until slightly charred.
  • Add a few dashes of smoked paprika on the grilled corn and serve immediately with the remaining garlic butter.

Nutrition

Serving: 1g | Calories: 202kcal | Carbohydrates: 22g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 66mg | Fiber: 3g | Sugar: 5g