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Grilled corn with garlic butter.
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4.72 from 21 votes

Garlic Butter Grilled Corn

The very best way to make corn on the cob is on the grill! This garlic butter grilled corn is filled with flavor and couldn't be easier to make with homemade garlic butter.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Corn
Cuisine: American Recipes
Keyword: Garlic Butter Grilled Corn
Servings: 4
Author: Bee Yinn Low

Ingredients

  • 4 corns on the cob
  • 4 tablespoons unsalted butter soften
  • 1 clove garlic finely minced
  • 1/8 teaspoon salt
  • 1 teaspoon parsley chopped
  • smoked paprika optional

Instructions

  • Remove the husks from the corn completely.
  • In a small bowl, combine the butter, garlic, salt, and parsley. Mix well until fully combined.
  • Slather the corn with the garlic butter, using a brush to evenly coat each ear.
    Fresh corn grill with garlic butter.
  • Grill the corn on an outdoor grill for about 10 minutes, turning every 3 minutes to ensure both sides are slightly charred.
  • Add a few dashes of smoked paprika on the grilled corn and serve immediately with the remaining garlic butter.

Nutrition

Serving: 1g | Calories: 102kcal | Carbohydrates: 0.5g | Protein: 0.2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 74mg | Potassium: 9mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 355IU | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 0.02mg