Garlic Sesame Noodles
Garlic Sesame Noodles – Asian-flavored spaghetti with soy sauce, garlic and sesame. Easy and delicious recipe that takes 15 mins to make.
Servings: 3 people
Calories: 338kcal
Ingredients
- 8 oz (230g) dry spaghetti
- 3 garlic finely minced
- 1/2 teaspoon white sesame
- 2 stalks scallions roots trimmed and cut into small rings
Sauce
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 1/2 tablespoons sugar
- 1-2 teaspoons sesame oil
- 1 tablespoon apple cider vinegar
Instructions
- Cook the spaghetti according to the package instructions until al dente.
- Mix all the ingredients for the Sauce in a small bowl, stir to combine well. Make sure the sugar is all melted in the sauce. Add the garlic and sesame, stir to combine well.
- When the spaghetti is cooked, drain with a colander. Transfer the noodles to a big mixing bowl, add the Sauce and scallions, stir to combine well. Serve immediately.
Nutrition
Serving: 3people | Calories: 338kcal | Carbohydrates: 66g | Protein: 11g | Fat: 2g | Sodium: 1004mg | Fiber: 2g | Sugar: 8g