Hoisin Chicken
Hoisin chicken – easy chicken stir-fry with vegetables in a savory Hoisin sauce. This recipe takes 20 minutes with easy-to-get store ingredients.
Servings: 2 people
Calories: 244kcal
Ingredients
- 2 tablespoons oil
- 2 cloves garlic minced
- 3 oz (90g) broccoli florets
- 4 oz (120g) chicken breast meat, sliced into thin pieces
- 4 shiitake mushrooms sliced
- 1/4 small carrot peeled and sliced
- 1 pinch salt and sugar to taste
Marinade:
- 1/2 teaspoon shaoxing rice wine or rice wine
- 1/2 teaspoon corn starch
Sauce:
- 1 tablespoon hoisin sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 3 dashes white pepper
- 1/2 teaspoon corn starch
- 4 tablespoons water
Instructions
- Marinate the chicken with the Marinade for about 10 minutes. Mix all the ingredients in the Sauce in a small bowl, stir to combine well.
- Heat up a wok with the oil. When the wok is heated, add the garlic and stir-fry until aromatic. Transfer the broccoli into the wok and do a few quick stirs.
- Add the chicken and continue to stir-fry. Add the mushroom, carrot, and the Sauce (stir it before using) and stir to mix well with the other ingredients in the wok.
- When the sauce thicken and the chicken is cooked, add a pinch of salt and sugar to taste (optional), dish out and serve immediately with steamed rice.
Nutrition
Serving: 2people | Calories: 244kcal | Carbohydrates: 10g | Protein: 14g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 37mg | Sodium: 379mg | Fiber: 2g | Sugar: 3g