Kimchi Fried Rice
Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. This recipe takes 15 mins to make.
Servings: 3 people
Calories: 233kcal
Ingredients
- 2 tablespoons oil
- 1 clove garlic finely minced
- 1/4 small onion finely diced
- 1/2 cup kimchi cut into small pieces + 1 tablespoon kimchi juice
- 2 cups overnight steamed white rice
- 1 tablespoon soy sauce or to taste
- 1/4 teaspoon sesame oil
- 3 dashes ground black pepper
- 1 stalk scallion cut into small rounds
Instructions
- Heat up a wok or skillet on high heat. Add the oil. When the oil is fully heated, sauté the garlic and onion until aromatic. Add the kimchi and do a few quick stirs before adding the rice. Stir to combine well.
- Add the soy sauce, sesame oil, black pepper and scallion. Stir a few times to blend with the rice. Dish out and serve immediately.
- You can fry an egg sunny side up and serve the egg on top of the Kimchi fried rice.
Notes
I like my Kimchi Fried Rice spicy with lots of kimchi. Cut down on the kimchi if you like a milder taste. You can fry an egg, sunny side up and serve on top of the Kimchi Fried Rice.
Nutrition
Serving: 3people | Calories: 233kcal | Carbohydrates: 32g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Sodium: 338mg | Fiber: 1g | Sugar: 1g