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grilled pork chops
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4.85 from 13 votes

Grilled Pork Chops

Juicy, moist and delicious Grilled Pork Chops marinated with simple marinades. This recipe is easy, quick, and yields the best pork chops ever. Make it with chicken if you don't eat pork.
Prep Time10 minutes
Cook Time10 minutes
Additional Time2 hours
Total Time2 hours 20 minutes
Course: Asian Recipes
Cuisine: Pork
Keyword: Grilled Pork Chops
Servings: 2 people
Calories: 486kcal
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) pork chop
  • 1 tablespoon oil
  • 1 1/2 tablespoons fish sauce
  • 1 teaspoon sweet soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1/4 teaspoon turmeric powder
  • 2 cloves garlic minced
  • 1/2 tablespoon minced cilantro stems
  • 3 tablespoons coconut milk

Instructions

  • Rinse the pork chops and pat dry with paper towels. Set aside.
  • Get a bowl, mixing the rest of the ingredients together to form a marinade.
  • Transfer the pork chops into a sealable plastic bag and slowly pour the marinade into the pork chops, make sure they are nicely coated with the marinade. Marinate for 2 hours or overnight.
  • Fire up the grill, brush a little bit of oil on the surface of the pork chops. Turn pork chop over several times during grilling until cooked. Serve immediately.

Nutrition

Serving: 2people | Calories: 486kcal | Carbohydrates: 7g | Protein: 50g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 152mg | Sodium: 1226mg | Sugar: 5g