Grilled Pork Chops
Juicy, moist and delicious Grilled Pork Chops marinated with simple marinades. This recipe is easy, quick, and yields the best pork chops ever. Make it with chicken if you don't eat pork.
Servings: 2 people
Ingredients
- 1 lb (500g) pork chop
- 1 tablespoon oil
- 1 1/2 tablespoons fish sauce
- 1 teaspoon sweet soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon pepper
- 1/4 teaspoon turmeric powder
- 2 cloves garlic minced
- 1/2 tablespoon cilantro stems minced
- 3 tablespoons coconut milk
Instructions
- Rinse the pork chops and pat them dry with paper towels. Set aside.
- Take a bowl and mix the remaining ingredients together to form a marinade.
- Transfer the pork chops to a sealable plastic bag and slowly pour the marinade over them, ensuring they are nicely coated. Marinate for 2 hours or overnight.
- Preheat the grill and brush a little oil on the surface of the pork chops. Grill the pork chops, turning them over several times, until cooked through. Serve immediately.
Nutrition
Serving: 2people | Calories: 486kcal | Carbohydrates: 7g | Protein: 50g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 152mg | Sodium: 1226mg | Sugar: 5g