Panang Curry
Easy Panang curry with chicken and green peas in a spicy coconut curry sauce. Easy 20-min homemade Panang curry recipe that is better than Thai restaurants.
Servings: 2 people
Calories: 341kcal
Ingredients
- 1 skinless & boneless chicken breast cut into small cubes
- 1 tablespoon oil
- 2 tablespoons Panang curry paste
- 1/2 cup coconut milk
- 1/4 cup water
- 1 teaspoon sugar
- 1 tablespoon fish sauce
- 1/2 cup frozen green peas
- 4-6 kaffir lime leaves slightly bruised
Instructions
- Heat up a pot with oil. Add in the Panang curry paste and do a quick stir until aromatic. Add in the chicken meat and blend well with the curry paste, then add in the green peas, coconut milk, kaffir lime leaves, water and the seasonings.
- Lower the heat to medium and let it simmer for 8-10 minutes. Serve hot with steamed white rice.
Video
Nutrition
Serving: 2people | Calories: 341kcal | Carbohydrates: 9g | Protein: 27g | Fat: 22g | Saturated Fat: 17g | Cholesterol: 72mg | Sodium: 848mg | Fiber: 1g | Sugar: 4g