Onion Scallion Chicken
Onion Scallion Chicken - tender and juicy chicken stir-fry with onions and scallions in mouthwatering Chinese brown sauce. This easy recipe takes only 20 minutes and goes well with rice or noodles.
Servings: 2 people
Calories: 327kcal
Ingredients
- 8 oz (230g) boneless and skinless chicken breasts, thinly sliced
- 2 tablespoon cooking oil
- 3 stalks scallion cut into 2-inch (5cm) strips
- 1/2 onion sliced
- 1- inch (2.5cm) ginger, peeled and sliced
Marinade:
- 1 teaspoon corn starch
- 1 teaspoon Chinese Shaoxing rice wine or dry sherry
Brown Sauce:
- 2 teaspoons oyster sauce
- 1 tablespoon soy sauce
- 1/4 teaspoon dark soy sauce for coloring purpose optional
- 3 dashes ground white pepper
- 1/2 teaspoon sesame oil
- 1 tablespoon sugar
- 1/2 teaspoon corn starch
- 3 tablespoons water
Instructions
- Marinate the chicken with all the ingredients in marinade for 10 minutes. Mix all the ingredients in the Sauce in a small bowl. Set aside.
- Heat up a wok or skillet with 1 tablespoon of the cooking oil and stir-fry the marinated chicken until the surface turns white (half done). Dish out and set aside.
- Heat up the remaining oil and stir-fry the onion and ginger until aromatic. Add the chicken into the wok or skillet and do a few quick stirs before adding the Sauce.
- Continue to stir-fry until the chicken is completely cooked, then add the scallions into the wok. Do a few quick stirs, dish out and serve hot with steamed rice.
Nutrition
Serving: 2people | Calories: 327kcal | Carbohydrates: 14g | Protein: 26g | Fat: 18g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 846mg | Fiber: 1g | Sugar: 7g