Onion Scallion Chicken
Onion Scallion Chicken - tender and juicy chicken stir-fry with onions and scallions in mouthwatering Chinese brown sauce. This easy recipe takes only 20 minutes and goes well with rice or noodles.
Servings: 2 people
Ingredients
- 8 oz (230g) boneless and skinless chicken breasts thinly sliced
- 2 tablespoon cooking oil
- 3 stalks scallion cut into 2-inch (5cm) strips
- 1/2 onion sliced
- 1- inch (2.5cm) ginger peeled and sliced
Marinade:
- 1 teaspoon cornstarch
- 1 teaspoon Chinese Shaoxing rice wine or dry sherry
Brown Sauce:
- 2 teaspoons oyster sauce
- 1 tablespoon soy sauce
- 1/4 teaspoon dark soy sauce for coloring purpose, optional
- 3 dashes ground white pepper
- 1/2 teaspoon sesame oil
- 1 tablespoon sugar
- 1/2 teaspoon cornstarch
- 3 tablespoons water
Instructions
- Marinate the chicken with all the Marinade ingredients for 10 minutes. In a small bowl, mix all the Sauce ingredients and set aside.
- Heat a wok or skillet with 1 tablespoon of cooking oil and stir-fry the marinated chicken until the surface turns white (half cooked). Remove from the heat and set aside.
- Heat the remaining oil and stir-fry the onion and ginger until fragrant. Add the chicken to the wok or skillet and stir quickly before adding the sauce.
- Continue to stir-fry until the chicken is fully cooked, then add the scallions to the wok. Give it a few quick stirs, then dish out and serve hot with steamed rice.
Nutrition
Serving: 2people | Calories: 327kcal | Carbohydrates: 14g | Protein: 26g | Fat: 18g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 846mg | Fiber: 1g | Sugar: 7g