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Onion Scallion Chicken

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Onion Scallion Chicken - tender and juicy chicken stir-fry with onions and scallions in mouthwatering Chinese brown sauce. This easy recipe takes only 20 minutes and goes well with rice or noodles.

Onion Scallion Chicken - tender and juicy chicken stir-fry with onions and scallions in mouthwatering Chinese brown sauce. This easy recipe takes only 20 minutes and goes well with rice or noodles | rasamalaysia.com

Onion Scallion Chicken - tender and juicy chicken stir-fry with onions and scallions in mouthwatering Chinese brown sauce. This easy recipe takes only 20 minutes and goes well with rice or noodles | rasamalaysia.com

Chicken Stir Fry

One of the most important techniques in Chinese cooking is stir fry. If you love Chinese food, you have to master this technique. Many popular Chinese recipes are simple chicken stir fry where raw chicken are sliced to pieces, velveted with corn starch, and then stir-fried in a hot wok or skillet. In this recipe tutorial, you will learn how to make tender and juicy chicken just like Chinese restaurants.

Onion Scallion Chicken - tender and juicy chicken stir-fry with onions and scallions in mouthwatering Chinese brown sauce. This easy recipe takes only 20 minutes and goes well with rice or noodles | rasamalaysia.com

Onion and scallions are two common ingredients but when they are combined with chicken and flash cooked through stir fry with a crazy delicious brown sauce, you will have a dish that is sure to please, even the pickiest eater.

Onion Scallion Chicken - tender and juicy chicken stir-fry with onions and scallions in mouthwatering Chinese brown sauce. This easy recipe takes only 20 minutes and goes well with rice or noodles | rasamalaysia.com

Chinese Brown Sauce

Many people love the savory brown sauce in many Chinese stir fry dishes. The brown sauce is amazing when drizzled on top of steamed rice or chow mein. It also adds great flavors to proteins such as chicken and beef. The best recipe for Chinese brown sauce calls for oyster sauce, soy sauce, sesame oil, white pepper and corn starch, which you will learn in my recipe section. The sauce shouldn’t be gooey but nicely coat the ingredients.

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Onion Scallion Chicken Recipe

Onion Scallion Chicken - tender and juicy chicken stir-fry with onions and scallions in mouthwatering Chinese brown sauce. This easy recipe takes only 20 minutes and goes well with rice or noodles | rasamalaysia.com

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2
Calories 360 kcal

Ingredients

  • 8 oz boneless and skinless chicken breasts thinly sliced
  • 2 tablespoon cooking oil
  • 3 stalks scallion cut into 2-inch strips
  • 1/2 onion sliced
  • 1- inch piece ginger peeled and sliced

Marinade:

  • 1 teaspoon corn starch
  • 1 teaspoon Chinese Shaoxing rice wine or dry sherry

Brown Sauce:

Instructions

  1. Marinate the chicken with all the ingredients in Marinade for 10 minutes. Mix all the ingredients in the Sauce in a small bowl. Set aside.
  2. Heat up a wok or skillet with 1 tablespoon of the cooking oil and stir-fry the marinated chicken until the surface turns white (half done). Dish out and set aside.
  3. Heat up the remaining oil and stir-fry the onion and ginger until aromatic. Add the chicken into the wok or skillet and do a few quick stirs before adding the Sauce. Continue to stir-fry until the chicken is completely cooked, then add the scallions into the wok. Do a few quick stirs, dish out and serve hot with steamed rice.
Nutrition Facts
Onion Scallion Chicken Recipe
Amount Per Serving (2 g)
Calories 360 Calories from Fat 169
% Daily Value*
Total Fat 18.8g 29%
Saturated Fat 2.2g 11%
Cholesterol 102mg 34%
Sodium 572mg 24%
Total Carbohydrates 11.5g 4%
Dietary Fiber 0.9g 4%
Sugars 7.5g
Protein 34.9g 70%
* Percent Daily Values are based on a 2000 calorie diet.

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17 COMMENTS... read them below or add one

  2. After reading so many comments about your recipes I think I will just get your Chinese Recipes Cookbook.My head is swimming with all the substitutions offered. Will your book tell me what to use if I can’t find ingredients locally? I sure hope so! I am in need of “REAL” Chinese food.Your readers can talk about how to say or spell a dish. Or whether it is authentic or not. Bottom line is foods from the Orient have become a large part of American cuisine.Your comments and recipes are a huge attempt to make it the best we can have here. Thank you for your patience and dedication in helping us get the best we can get where ever we are.Does Amazon carry your cookbooks? B Karr

    Reply

  3. Hi, could we just have the recipe (ingredients and method) without having the narration and advertisements in the PDF printout?
    Thanks and regards,

    Reply

  4. Hi,
    Looks delicious and I’m planning on making it! I do have a question about the nutrition information. When you calculate the total, are you including the rice or noodles the chicken is served with? Based on the ingredients, I’m not seeing where the 671 calories per serving are coming from. Or am I missing something?

    Thank you!

    Reply

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