Chicken Stir Fry
One of the most important techniques in Chinese cooking is stir fry. If you love Chinese food, you have to master this technique. Many popular Chinese recipes are simple chicken stir fry where raw chicken are sliced to pieces, velveted with corn starch, and then stir-fried in a hot wok or skillet. In this recipe tutorial, you will learn how to make tender and juicy chicken just like Chinese restaurants.
Onion and scallions are two common ingredients but when they are combined with chicken and flash cooked through stir fry with a crazy delicious brown sauce, you will have a dish that is sure to please, even the pickiest eater.
Chinese Brown Sauce
Many people love the savory brown sauce in many Chinese stir fry dishes. The brown sauce is amazing when drizzled on top of steamed rice or chow mein. It also adds great flavors to proteins such as chicken and beef. The best recipe for Chinese brown sauce calls for oyster sauce, soy sauce, sesame oil, white pepper and corn starch, which you will learn in my recipe section. The sauce shouldn’t be gooey but nicely coat the ingredients.
Other Chinese Chicken Recipes:
SUBSCRIBE AND NEVER MISS A RECIPE:
REMEMBER TO SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.