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bok choy recipe
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4.53 from 48 votes

Baby Bok Choy with Shrimp

Baby Bok Choy with Shrimp - healthy and easy baby bok choy recipe stir fried with garlic, shrimp and salt. This recipe calls for only 3 ingredients and takes 8 minutes to make!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Chinese Recipes
Cuisine: Vegetables
Keyword: bok choy recipe
Servings: 4 people
Calories: 45kcal
Author: Bee Yinn Low

Ingredients

  • 4 oz (120g) bok choy or baby bok choy, cleaned and rinsed
  • 1/8 teaspoon salt or to taste
  • 1 tablespoon oil
  • 1/4 cup peeled baby shrimps
  • 3 cloves garlic finely chopped

Instructions

  • Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic. Add the baby shrimps and stir-fry until the shrimps are half-cooked.
  • Add in a pinch of salt to the shrimp, and then follow by the baby bok choy. Quickly stir-fry the vegetables, dish out and serve hot.

Notes

  1. Do not overcook your vegetables. They should retain the vitality and crunchiness.
  2. Please check out my Chinese greens with oyster sauce recipe.

Nutrition

Serving: 4people | Calories: 45kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Cholesterol: 20mg | Sodium: 153mg