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4.53 from 48 votes

Baby Bok Choy with Shrimp

Baby Bok Choy with Shrimp - healthy and easy baby bok choy recipe stir fried with garlic, shrimp and salt. This recipe calls for only 3 ingredients and takes 8 minutes to make!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Vegetable
Cuisine: Chinese Recipes
Keyword: Baby Bok Choy with Shrimp
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 4 oz (120g) bok choy or baby bok choy, cleaned and rinsed
  • 1/8 teaspoon salt or to taste
  • 1 tablespoon oil
  • 1/4 cup baby shrimps peeled
  • 3 cloves garlic finely chopped

Instructions

  • Heat up a wok with the cooking oil and sauté the chopped garlic until light brown or aromatic. Add the baby shrimp and stir-fry until they are half-cooked.
  • Add a pinch of salt to the shrimp, followed by the baby bok choy. Quickly stir-fry the vegetables until they are tender. Dish out and serve hot.

Notes

  1. Do not overcook your vegetables. They should retain the vitality and crunchiness.
  2. Please check out my Chinese greens with oyster sauce recipe.

Nutrition

Serving: 4people | Calories: 51kcal | Carbohydrates: 1g | Protein: 4g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 24mg | Sodium: 109mg | Potassium: 120mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 1267IU | Vitamin C: 13mg | Calcium: 43mg | Iron: 0.3mg