Banana Crumb Muffins

4.53 from 19 votes

These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs. The recipe is so easy, no special equipment is needed. Just mix the batter and bake in the oven.

Prep Time15

Cook Time20

Total Time35

Course: Baking Recipes

Cuisine: Muffins

Keyword: banana muffins

Servings: muffins

Calories: 218kcal

Author: Bee Yinn Low

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg lightly beaten
1/3 cup unsalted butter melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon unsalted butter

Instructions

Preheat oven to 375°F (190°C). Lightly grease 10 muffin cups, or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in a preheated oven for 18 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Let cool for 10 minutes before serving.

Notes

Recipe Source: Allrecipes.com

Nutrition