Banana Crumb Muffins
These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs. The recipe is so easy, no special equipment is needed. Just mix the batter and bake in the oven.
Servings: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas mashed
- 3/4 cup white sugar
- 1 egg lightly beaten
- 1/3 cup unsalted butter melted
- 1/3 cup brown sugar packed
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon unsalted butter
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease 10 muffin cups or line them with muffin papers.
- In a large bowl, mix together 1 1/2 cups of flour, baking soda, baking powder, and salt. In another bowl, beat together the bananas, sugar, egg, and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon the batter into the prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons of flour, and cinnamon. Cut in 1 tablespoon of butter until the mixture resembles coarse cornmeal. Sprinkle the topping over the muffins.
- Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for 10 minutes before serving.
Notes
Recipe Source: Allrecipes.com
Nutrition
Serving: 12muffins | Calories: 218kcal | Carbohydrates: 38g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 196mg | Fiber: 1g | Sugar: 22g