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Raspberry Muffins
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4.39 from 63 votes

Raspberry Muffins

Easy and healthy mini raspberry muffins. This raspberry muffin recipe is loaded with fresh raspberries and so easy to make!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Baking Recipes
Cuisine: Muffins
Keyword: Raspberry Muffins
Servings: 6 people
Calories: 540kcal
Author: Bee Yinn Low

Ingredients

  • 1/2 cup unsalted butter, room temperature
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries
  • Powdered sugar for sprinkling

Instructions

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, cream the butter and sugar with an electronic hand mixer. Add the eggs and mix well. Stir in the milk.
  • Add the all-purpose flour, baking powder and salt to the mixture and continue to blend with the hand mixer. Gently fold in the raspberries.
  • Lay out a mini muffin pan and arrange mini baking cups. Fill the baking cups with the mixture (about 2/3 full). Sprinkle the tops with a little powdered sugar.
  • Bake in the preheated oven for about 25 to 30 minutes, or until lightly browned and a cake tester comes out clean.

Nutrition

Serving: 4people | Calories: 540kcal | Carbohydrates: 89g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 104mg | Sodium: 377mg | Fiber: 2g | Sugar: 54g