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Raspberry Muffins
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4.39 from 63 votes

Raspberry Muffins

Easy and healthy mini raspberry muffins. This raspberry muffin recipe is loaded with fresh raspberries and so easy to make!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Muffins
Cuisine: Baking Recipes
Keyword: Raspberry Muffins
Servings: 6 people
Author: Bee Yinn Low

Ingredients

  • 1/2 cup unsalted butter room temperature
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries
  • powdered sugar for sprinkling

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, cream the butter and sugar using an electric hand mixer. Add the eggs and mix well, then stir in the milk.
  • Add the all-purpose flour, baking powder, and salt to the mixture, and continue blending with the hand mixer. Gently fold in the raspberries.
  • Lay out a mini muffin pan and arrange the mini baking cups. Fill the cups with the mixture, about 2/3 full, and sprinkle the tops with a little powdered sugar.
  • Bake in the preheated oven for about 25 to 30 minutes, or until lightly browned and a cake tester comes out clean.

Nutrition

Serving: 4people | Calories: 460kcal | Carbohydrates: 69g | Protein: 7g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 367mg | Potassium: 131mg | Fiber: 2g | Sugar: 35g | Vitamin A: 592IU | Vitamin C: 5mg | Calcium: 128mg | Iron: 2mg