Green Curry Shrimp
Delicious shrimp curry made with Thai green curry paste. This authentic Green Curry Shrimp recipe takes 20 mins to make and tastes just like restaurants!
Servings: 4 people
Calories: 247kcal
Ingredients
- 2 tablespoons cooking oil
- 2 - 2 1/2 tablespoons green curry paste use 2 1/2 tablespoons if you want it spicy
- 1 cup water
- 1 lb (500g) jumbo shrimp shelled, deveined, tail-on
- 1/2 cup coconut milk
- 3/4 tablespoon fish sauce add more to taste
- 1/2 tablespoon Thai palm sugar preferred or sugar, add more to taste
- 4 oz (120g) zucchinis sliced and halved
- 2 oz (60g) red bell peppers seeded and cut into strips
- 1/2 tablespoon chopped cilantro
Instructions
- Heat up a small pot on high heat and add the cooking oil. When it's heated, saute the green curry paste for 10 seconds before adding the water. Bring the water to boil and add the shrimps.
- As soon as the shrimps are cooked, add the coconut milk, fish sauce, palm sugar, zucchinis and red bell peppers. Cook for 1 minute, stir to mix well. Turn off the heat and add the chopped cilantro. Serve immediately.
Nutrition
Serving: 4people | Calories: 247kcal | Carbohydrates: 4g | Protein: 24g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 285mg | Sodium: 1155mg | Sugar: 2g