Green Curry Shrimp
Delicious shrimp curry made with Thai green curry paste. This authentic Green Curry Shrimp recipe takes 20 mins to make and tastes just like restaurants!
Servings: 4 people
Ingredients
- 2 tablespoons cooking oil
- 2 - 2 1/2 tablespoons green curry paste use 2 1/2 tablespoons if you want it spicy
- 1 cup water
- 1 lb (500g) jumbo shrimp shelled, deveined, tail-on
- 1/2 cup coconut milk
- 3/4 tablespoon fish sauce add more to taste
- 1/2 tablespoon Thai palm sugar preferred or sugar, add more to taste
- 4 oz (120g) zucchinis sliced and halved
- 2 oz (60g) red bell peppers seeded and cut into strips
- 1/2 tablespoon cilantro chopped
Instructions
- Heat a small pot over high heat and add the cooking oil. Once hot, sauté the green curry paste for 10 seconds before adding the water. Bring the water to a boil, then add the shrimp.
- As soon as the shrimp are cooked, add the coconut milk, fish sauce, palm sugar, zucchini, and red bell peppers. Cook for 1 minute, stirring to mix well. Turn off the heat and add the chopped cilantro. Serve immediately.
Nutrition
Serving: 4people | Calories: 247kcal | Carbohydrates: 4g | Protein: 24g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 285mg | Sodium: 1155mg | Sugar: 2g