Garlic Butter Mushrooms
Garlic Butter Mushrooms - easy sauteed mushrooms with garlic and butter. This side dish takes only 15 mins to make and goes well with everything!
Servings: 4 people
Calories: 131kcal
Ingredients
- 1 lb (500g) white mushrooms
- 1/2 stick unsalted butter room temperature
- 3 cloves garlic minced
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 teaspoon salt or more to taste
- ground black pepper
- 1 tablespoon chopped parsley
Instructions
How to Clean Mushrooms?
- You can clean mushrooms by using a paper towel or a small kitchen towel. Splash a wee bit of water on the paper towel or kitchen towel and gently wipe the surface of the mushrooms. Remove the dirt.
- Make sure you wipe the bottom part of the mushroom cap and its stem.
- Cut off the bottom part of the stem. The mushrooms are now cleaned.
- Heat up a skillet on medium-low heat. Add the butter until it melts, follow by the minced garlic. Saute the garlic a few times before adding the mushrooms. Keep stirring until the mushrooms are coated with the garlic butter.
- Add the chicken broth, lemon juice, salt, and ground black pepper. Let the mushroom cooks in the skillet until they change color and shrink a bit.
- Add the chopped parsley and serve immediately.
Nutrition
Serving: 4people | Calories: 131kcal | Carbohydrates: 4g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 207mg | Fiber: 1g | Sugar: 2g