Brown Butter Maple Roasted Carrots
Brown Butter Maple Roasted Carrots - tender, sweet and perfectly roasted carrots with maple syrup, brown butter and garlic herb. Takes only 10 mins active time. So good!
Servings: 4 people
Calories: 143kcal
Ingredients
- 1 lb (500g) baby carrots
- 3 tablespoons unsalted butter melted
- 4 cloves garlic
- 1 1/2 tablespoons maple syrup
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- 1 tablespoon thyme and Italian parsley
Instructions
- Preheat oven to 425°F (218°C). Rinse the baby carrots with cold running water, drain and set aside.
- In an oven-safe skillet (cast-iron preferred), heat up the melted butter on medium heat. The butter will turn into brown butter once it starts to bubble and the color turns light brown.
- Add the garlic, saute for a little bit before adding carrots, maple syrup, salt, pepper and herbs.
- Transfer the carrots to the oven and roast for 15 - 20 minutes, or until the carrots become tender and soft. Serve immediately.
Nutrition
Serving: 4people | Calories: 143kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 236mg | Fiber: 3g | Sugar: 9g